Den Bosch has suitable accommodations for every taste and budget. Former two-star cook Edwin Kats serves the most delicious and sophisticated dishes according to the shared dining concept. If you cannot change your time of arrival, please contact the hotel prior to 23:00 local time. Chef Soenil Bahadoer gave us his culinary take on Vincent van Gogh in a 5 course dinner, that was actually a 9 course dinner! My favourite was a sort of meat dumpling served in a yogurt sauce, although the fried vegetables we got were made stellar with the spicy coriander sauce. Plakjes geschroeide coquille met verschillende structuren van bloemkool, quenelle ijs van bonito met karnemelk erg lekker , doperwten cressjes, afgewerkt met een zoetzure dressing van bosui.
The place was highly recommended everywhere so we decided to give it a try. Delightful menu with surprising dishes and excellent wines. Dessert was also a selection of the menu and very nice, although I'm not the biggest fan of cardamon in a dessert. Address: Korte putstraat 27, Den Bosch 4. This starter is a flan of cauliflower with a coconut curry sauce and curry ice cream.
En krokantje van kippenhuid met toefjes humus en toefjes crème van koriander, lekker hartig met een goede bite. Den Bosch is famed as a wonderful, bon-vivant city, and it certainly lives up to its reputation when it comes to good food. The food is exquisitely good - eclectic, imaginative, delicious. This restaurant has everything you need for a great evening: good food, excellent service and a relaxed atmosphere. Mooie smaken met ernaast twee wijnen. Normally I don't order dessert but seeing as it came with the menu, I at least had to give it a try.
Recommended by a couple we met in a local bar. Soeniel made this dessert with ocoa chocolate, pandan and absinthe. It tasted a bit like risotto. We partook in prix fixe menu. We chose the introduction dinner, which includes the main specialties from the menu in 3 courses. So when, after a long day of shopping and soaking up culture, you find yourself in the mood for a healthy and hearty meal, Den Bosch has a whole range of options for you! Eat, drink, experience and enjoy together.
If you're lucky, you might even get some dancing! Check all my food favorites. Aan tafel afgewerkt met een krachtige eigen saus. In summer, enjoy your meal on the restaurant's beautiful terrace with a lake view. Sadly I've never had the pleasure of trying Afghan food before, and I went into this dinner without expectations. The food is exquisitely good - eclectic, imaginative, delicious.
This kind of independent owner-chef establishment is exactly what makes travel so memorable and valuable. Altijd leuk wanneer sommelier Ron de wijnproeverij uit de kast haalt. Please do not hesitate to contact us for further information. De hoender had een uitstekende cuisson, de saus was heerlijk. Your room cannot be guaranteed after this time. Check-in before 15:00 is possible on request and subject to availability. We were especially a big fan of the chicken, which was one of the best I've ever had.
The big rice dishes were served on beautiful plates and were so flavourful! Op de kopse kanten een plaatje van mandarijn en aan tafel afgewerkt met een dressing van mandarijn. The second amuse bouche that Soenil Bahadoer and his team made for us was this blini with curry and potato. Fresh products, such as pasta and several types of steak are served from our lava stone grill. Now I have to find an Afghan restaurant this good back home. Address: Wilhelminaplein 1, Den Bosch 3.
My favourite was a sort of meat dumpling served in a yogurt sauce, although the fried vegetables we got were made stellar with the spicy coriander sauce. The restaurant is characterised by straight-line design, an informal atmosphere and a lovely terrace. You can see the potato eaters theme in the menu right? You can find all the activities at. . A very creative and tasty dish! There were many starters to whet our appetites.
The third amuse bouche was this panna cotta with horseradish. Dessert was also a selection of the menu and very nice, although I'm not the biggest fan of cardamon in a dessert. De wijnen waren alle drie wat krachtig voor het gerecht. De mandarijn maakte het geheel wat lichter verteerbaar evenals de Sauternes 2010 van Chateau Violet die mijn voorkeur genoot. Mijn persoonlijke voorkeur ging verrassend uit naar de Chardonnay van Kendall Jackson uit Californië. We partook in prix fixe menu.
Did you know that Vincent van Gogh really liked Absinthe? Enjoy our selection of hot and cold breakfast dishes and try our famous Bircher Muesli. Now I have to find an Afghan restaurant this good back home. If you're tired of the regular Italian or French cuisine, this is one of the best alternatives you can find in Den Bosch. The best restaurant in Den Bosch!! Restaurant Lokaal 1650 Shared dining restaurant on the most convivial eatery street in Den Bosch. Every 4 weeks we have a special promotion in the restaurant. You can read more about their upcoming dinners on.